This evening will feature an assortment of wines and new sparkling varietals.
Ben and Terri will be presenting 5 wines and preparing gourmet pairings for your New Years Celebration!
Seating is limited. Menu subject to change.
Sparkling Frontenac Blanc | Gruyere Fondue
Sunshower | Peking Duck Roll
Cabernet Franc Syrah | Marinated Pork Loin
Ruby Frontenac Fortified | Cheddar, Fig and Pumpernickel
Cameo Rosé | Chocolate Fondue
$45 per person plus gratuity