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Autumn Wine Pairing Series – Reds in Season

November 3 @ 6:30 pm - 9:00 pm

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The focus this night is on our celebrated RED wines.
Ben and Terri will be presenting 5 wines and preparing gourmet pairings for the fall season.
Seating is limited.

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Frontenac | Cranberry Cheese and Smoked Turkey
Tenuta di Sovrano |  Asiago Arugula Flatbreads
Marquette 2015 | Marquette Meatballs
Cab Franc/Syrah | Bacon Mushroom Pate
St Therese Rose | Mini Brownie Cheesecake

$45 per person plus gratuity

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Details

Date:
November 3
Time:
6:30 pm - 9:00 pm