The focus this night is on our celebrated RED wines.
Ben and Terri will be presenting 5 wines and preparing gourmet pairings for the fall season.
Seating is limited.
Frontenac | Cranberry Cheese and Smoked Turkey
Tenuta di Sovrano | Asiago Arugula Flatbreads
Marquette 2015 | Marquette Meatballs
Cab Franc/Syrah | Bacon Mushroom Pate
St Therese Rose | Mini Brownie Cheesecake
$45 per person plus gratuity