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Spring Wine Pairing and Cooking Demonstration

April 7 @ 6:00 pm - 9:00 pm

A Bouquet of Rosés FRIDAY April 7

 cameo rose2015-frontenac-gris2015-frontenac2015-patina-gris2015-st-therese-roseimg_7110
Join us for another special presentation with Chef Lucas Ballweber and Winemaker Ben Banks for our Spring food and wine pairing demonstration. These events have been very popular and sell out quickly. $40 includes 5 wine samples and  5 food pairings prepared in demonstration.

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Sparkling Cameo Rose paired with Ricotta Raspberry Tartlets

Frontenac Gris paired with Red Curry Shrimp Skewers

 Frontenac paired with Lamb Meatballs with Mint Yogurt Sauce

                 St_Therese_Truffles
 Apricot Flatbread with Prosciutto and Arugula    St Therese paired with St Therese Truffles

Details

Date:
April 7
Time:
6:00 pm - 9:00 pm