A Bouquet of Rosés FRIDAY April 7
Join us for another special presentation with Chef Lucas Ballweber and Winemaker Ben Banks for our Spring food and wine pairing demonstration. These events have been very popular and sell out quickly. $40 includes 5 wine samples and 5 food pairings prepared in demonstration.
MENU for Class
Sparkling Cameo Rose paired with Ricotta Raspberry Tartlets
Frontenac Gris paired with Red Curry Shrimp Skewers
Frontenac paired with Lamb Meatballs with Mint Yogurt Sauce