Join us Friday February 9, 2018 for a special food and wine pairing event.
Presented in the Willow Room by Ben Banks, Winemaker and food and wine pairing expert, Terri Savaryn.
Cameo Rose – White Chocolate Dipped Strawberries
Royal Star – Dark Chocolate Pineapple Rings and Sharp White Cheddar Cheese
Marquette 2106 – Whipped Ricotta with Raisins and Pine Nuts on toasted Baquettes
Cabernet Franc Syrah – Cheese Stuffed Pablano Pepper with Mole Sauce
Ignatius Fortifed Frontenac – Flourless Triple Chocolate Mini Torte
$50 per person
tax and gratuity not included