Cabernet Sauvignon Cabernet Franc 2018

Rich and dry Bordeaux style blend, with complex notes of raspberry, cocoa, and coffee.

Silver – 2020 San Francisco Chronicle
$33.00
 / 750 ml

Marquette 2016

The 2016 vintage of Marquette is low in acidity, with a smoother mouthfeel than the 2015 vintage. Aged on 100% French oak. Similar in style to Burgundy reds.

Best in Show – 2017 Minnesota Food & Wine Experience Double Gold – 2017 San Francisco Food and Wine Experience Gold – 2018 International Cold Climate Wine Competition
$29.00
 / 750 ml

Marquette 2018

The 2018 vintage of Marquette is rich, parching, and complex. Perfect for grilled foods and slow cooked barbecue.

Silver – 2020 San Francisco Chronicle
$29.50
 / 750 ml

Syrah 2017

Rich, parching, and dry, this red wine is great with braised and slow cooked foods.

$32.00
 / 750 ml

Tenuta Di Sovrano 2014

“Tenuta di Sovrano” is how you say “Sovereign Estate” in Italian. A dry red wine with rich flavors of choke cherry, aromas of spicy cedar, parching tannins, and medium full body. Aged in a blend of 2/3 French oak and 1/3 American oak. Similar in style to Super Tuscan.

$26.50
 / 750 ml
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