Effervescent and refreshing, without being too sweet, this sparkling wine is produced by hand in the carbonic method for a strong expression of fruit, noticeably citrus and strawberry.
Cherry and plum dominate the nose of this wine, and the bright finish and light mouth-feel make an ideal wine for food.
Aromatic and crisp, done in the style of stainless steel Chardonnay, this estate grown Frontenac Blanc is perfect for appetizers, salads, and pastas.
A delightful wine with intense aromas of pineapple, peach, and pear. Crisp and light on the palate, with a hint of sweetness. Similar in style to Riesling.
Dry and light, Seyval Blanc is a wonderful wine to pair with vinagrette salads and fresh vegetables.
The Winery is closed January 6 – February 27for a winter break to remodel the tasting room and finish the new winery.