Cabernet Sauvignon Cabernet Franc 2018

Rich and dry Bordeaux style blend, with complex notes of raspberry, cocoa, and coffee.

Silver – 2020 San Francisco Chronicle
750 ml

Cabernet Sauvignon Reserve 2018

Intense barrel aged red wine, this traditional styled Cabernet Sauvignon is produced in very limited quantities. Each bottle signed by the winemaker.

Silver – 2020 San Francisco Chronicle
750 ml

Malbec Reserve 2017

Full bodied, barrel aged Malbec. Rich, full bodied, and complex, perfect for anything fresh of the grill.

750 ml

Marquette 2016

The 2016 vintage of Marquette is low in acidity, with a smoother mouthfeel than the 2015 vintage. Aged on 100% French oak. Similar in style to Burgundy reds.

Best in Show – 2017 Minnesota Food & Wine Experience Double Gold – 2017 San Francisco Food and Wine Experience Gold – 2018 International Cold Climate Wine Competition
750 ml

Marquette 2018

The 2018 vintage of Marquette is rich, parching, and complex. Perfect for grilled foods and slow cooked barbecue.

Silver – 2020 San Francisco Chronicle
750 ml

Marquette Reserve 2018

The reserve Marquette was again aged in Hungarian oak barrels, which lend complex notes of coffee and cocoa along side the cherry, raspberry, and earthiness from the grape. Very limited quantities available, each bottle signed by the winemaker.

750 ml

Syrah 2017

Rich, parching, and dry, this red wine is great with braised and slow cooked foods.

750 ml

Syrah Reserve 2017

Full bodied, complex, parching, and dry, this Syrah Reserve is a wine worthy of aging.

750 ml

Tenuta Di Sovrano 2014

“Tenuta di Sovrano” is how you say “Sovereign Estate” in Italian. A dry red wine with rich flavors of choke cherry, aromas of spicy cedar, parching tannins, and medium full body. Aged in a blend of 2/3 French oak and 1/3 American oak. Similar in style to Super Tuscan.

750 ml
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The Winery is closed January 6 – February 27
for a winter break to remodel the tasting room and finish the new winery.