Friday Night Supper Club in the Willow Room
This is a Prix Fixe Fine Dining experience. Menu includes Soup, Salad, Entree and dessert for $58.50 per person.
This Friday OCT 21 features Sovereign Estate Prime Rib and Walleye Romano
VIEW ALL UPCOMING SUPPER CLUB DATES and to MAKE MY RESERVATION
NEW EVENT ADDED
Holiday Food and Wine Pairing Demonstration
November 2 @ 6:30 pm – 9:00 pm
Join us Wednesday November 2 at 6:30 pmChef Lucas Ballweber, Winemaker Ben Banks and Food and Wine Pairing expert Terri Savaryn will be presenting a cooking demonstration of holiday appetizers that pair with Sovereign Estate Wines. Fee of $35 includes demonstration, 6 appetizers samples, Wine Flight and recipes. Bring a friend! Limit of 40 people. A second class will be added if sold out quickly.
Wine Flight 6 packs and Estate Goodies Gift Baskets available to purchase that evening at special prices.
Estate Frontenac Blanc with Incredible Shrimp Crostini
Estate La Crescent with Mini Fish Tacos
Frontenac Rose with Pineapple Ham Salad Sliders
Estate Marquette with Wild Mushroom and Smoked Gouda Rounds
Cabernet Franc/Syrah with Beef Tenderloin and Blue Cheese Mousse Pinwheels
Patina Gris with Brie, Fig Jam and Pear Flatbread