Book your holiday party at Sovereign Estate!

Available for both Large and Small Groups

The winery is the perfect spot for your holiday party. For information about booking a private party, please visit our Host Your Event page and fill out an online event inquiry.

The Willow Room is available for rental and can host up to 50 guests. Larger parties can inquire with our staff about renting the whole facility.

The kitchen can expertly cater all events, from light appetizers to a full gourmet dinner,with the full service bar in the Willow Room serving our wine, as well as beer and cocktails.

We hope we can make your event one to remember!

Supper Club

Last one in 2012 on December 6, resuming on January 31

Our Friday Night Supper Club dinners have been a fantastic success, with one more this season on December 6th,and we are excited to announce that we will continue with the dinners starting January 31st of next year.

The menu and reservations for next year's dinners will be posted soon. If you would like us to hold space for an upcoming dinner, please call the winery and we will make sure you are first in line when registration opens.

 

Seating is limited. Pre-paid reservations are a must! 

Please click a date below to make your reservation and choose your seating time. Wine and beverages may be pre-purchased with reservations or purchased the night of the dinner.

  • December 6th - Sovereign Cut Prime Rib $49, Scallops Parmesan $42

      • Upcoming Dinners

      • January 31st - Prime Rib or Braised Pheasant
      • February 7th - Prime Rib or Pan-Seared Duck Brest
      • February 14th - Dinner for 2 -- Petit Fillet and Lobster Tail
      • February 28th - Prime Rib or Maple Glazed Salmon
      • March 7th - Prime Rib or Crusted Walleye
      • March 14th - Prime Rib or Ahi Tuna
      • March 21st - Prime Rib or Maple Glazed Salmon
      • March 28th - Prime Rib or Crusted Walleye
      • April 4th - Prime Rib or Ahi Tun
      • April 11th - Prime Rib or Maple Glazed Salmon
      • April 18th - Menu TBA
      • April 25th - Menu TBA
      • May 2nd - Menu TBA
      • May 9th - Menu TBA

      *Menus subject to change based on seasonal availability.  Cancelation accepted with 24-hour notice.