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November 2017

Spirit of Winter – Festival of Lights

November 24 @ 4:30 pm - December 30 @ 10:00 pm

Light Show Hours              Thursday  4:30 – 8:00 PM Friday 4:30 – 10:00 PM Saturday 4:30 – 10:00 PM Sunday 4:30 – 8:00 PM During Light Show Wine Shop Open for GROWN UPS ONLY Wine by the Glass or Bottle Only NO TASTINGS ADMISSION FEES for Spirit of Winter $10 per Adult     $5 per Child 3 – 12   FOR MORE INFORMATION and Tickets CLICK HERE NOV 24 FRI      4:30 PM – 10:00 PM   …

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December 2017

Autumn Wine Pairing Series – Dreaming of a White Christmas

December 1 @ 6:30 pm - 9:00 pm

  This evening we will be celebrating with our WHITE wine collection! Ben and Terri will be presenting 5 wines and preparing gourmet pairings for the winetr season. Seating is limited. Menu subject to change. Seyval Blanc | Crunchy Wrapped Shrimp La Crescent | Pineapple Ham Salad Sliders Domaine du Duke | Pâté Terrine Blue Osprey | Baked Brie and Blueberry Royal Star | Wine Sorbet $45 per person plus gratuity MAKE A RESERVATION

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Madrigal Dinner Feast

December 9 @ 6:00 am - 9:00 pm

Join us for annual feast, a five course meal – to say the least presented with our royal wines, as the carolers carol whilst you dine Saturday, December 9, 2017 six o’clock in the evening featuring the waconia HS Chamber Choir $75 per person includes wine     RESERVATIONS MENU Charcuterie Greetings – Sparkling Cameo Rose Call to Dinner First Course paired with  Frontenac Gris Garnet Sweet Potato Soup Salad paired with La Crescent Wine Poached Salmon with Lemon Dill Dressing Entree paired with Marquette…

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Autumn Wine Pairing Series – New Year’s Cheers !

December 15 @ 6:30 pm - 9:00 pm

This evening will feature an assortment of wines and new sparkling varietals. Ben and Terri will be presenting 5 wines and preparing gourmet pairings for your New Years Celebration! Seating is limited. Menu subject to change. Sparkling Frontenac Blanc | Gruyere Fondue Sunshower | Peking Duck Roll Cabernet Franc Syrah | Marinated Pork Loin Ruby Frontenac Fortified | Cheddar, Fig and Pumpernickel Cameo Rosé | Chocolate Fondue $45 per person plus gratuity MAKE A RESERVATION

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