The Lake also has a tremendous impact on our growing season too, protecting against frost in the late spring and early fall. The north end of the Vineyard is elevated approximately 100ft above water level. In the spring, the cold air sinks down into the lake and provides protection for our vines. In the fall, the warm temperature from the water rises into the Vineyard and extends our growing season by an extra 2-3 weeks. Additionally, the north shore of the Lake is subject to higher winds that come across the water. Because of that, our fruit develops thicker skins which have a higher composition of flavor. These elements all come together to allow for the highest quality of wines

What does that mean for the vineyard?

Well, it oftentimes translates into more work. Instead of spraying harmful chemicals, we focus more on using our hands to lower the need for them in the first place. We’re implementing a spray program that is more reactive than a typical 7-day schedule. We have introduced sheep to our vineyard; they eat the grass and weeds throughout the vineyards, provide nutrients to the soil, and minimize our need for tractor usage. This all translates into lower compaction of our soil, less fuel use, lower environmental impact and healthier, better tasting grapes!