April 6th - Southern Italy

Course 1: Amuse Bouche - Paired with a flute of Cameo Blanc

Course 2: Sicilian salad with artichokes, blood orange, pistachio and mint - Paired with Frontenac Blanc

Course 3: Saffron marsala chicken with almond pesto, roasted carrot caponata & fregola - Paired with Grenache

Course 4: Lemon ricotta tart with handmade crème fraiche - Paired with Blue La Crescent

Gluten Free and Vegetarian Options available upon request. Please email reservations@sovereignestatewine.com with your GF or Veg option and reservation name.

‘Primavera’ Wine Paired Dinners

Featuring the culinary team from Gia!

Sovereign Estate is pleased to announce that the GIA culinary team led by Jo Seddon will be back in the kitchen for 6 special evenings.

3 different menus exemplifying classic Northern, Central and Southern Italian regional springtime dishes paired with Sovereign Estate premium vintages.

March 29th: Northern Italy

April 6th: Southern Italy

April 13th: Central Italy

RESERVATIONS REQUIRED! Seating is limited! Make your reservation now, these are sure to sell out.

$125 per person includes a four course meal presented with 4 Sovereign Estate wines.
Tax added at checkout. A suggested 20% service gratuity may be added at check-out. Additional wine may be purchased from your server.

A specially priced four pack of the vintages served will be available to take home!